Slimming World Donner Kebab

a mouth-watering homemade version of a well-known fakeaway favorite, served with a tasty garlic and chilli sauce. Trust us, it’s absolutely delicious!

Nutrition Information

Slimming World Donner Kebab recipe (per serving, assuming the recipe makes 4 servings):

Calories: 422

Protein: 33g

Fat: 18g

Carbohydrates: 36g

Fiber: 9g

Sugar: 6g

Ingredients:

• 500g lean minced lamb
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• Salt and freshly ground black pepper
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 tbsp tomato puree
• 2 tbsp lemon juice
• 4 wholemeal pittas
• 4 handfuls of shredded lettuce
• 1 large tomato, chopped
• 1 small red onion, thinly sliced

Instructions:

1. Preheat the grill to high.
2. In a large bowl, mix together the minced lamb, oregano, cumin, coriander, smoked paprika, and some salt and pepper.
3. Add the onion and garlic to the bowl and mix well.
4. Shape the mixture into 4 long sausage shapes and place on a baking tray.
5. Grill for 10-12 minutes, turning occasionally, until cooked through.
6. While the kebabs are cooking, mix together the tomato puree and lemon juice in a small bowl.
7. Toast the pittas under the grill for 1-2 minutes.
8. To assemble the kebabs, place a handful of shredded lettuce on each pitta, followed by some chopped tomato and red onion.
9. Top with a cooked kebab and drizzle over the tomato puree and lemon juice mixture.
10. Serve immediately.