Difficulty Level: 2/5Preparation time: 10 minutesCooking time: 18 minutesServings: 4 Ingredients: 3 eggs3 egg whites½ cup unsweetened almond milk½ teaspoon sea salt⅛ teaspoon freshly ground
Difficulty Level: 2/5Preparation time: 10 minutesCooking time: 15 minutesServings: 6 Ingredients: 2 tablespoons extra-virgin olive oil1 onion, chopped4 cups fresh baby spinach1 garlic clove, mincedZest
Difficulty Level: 2/5Preparation time: 10 minutesCooking time: 0 minutesServings: 4 Ingredients: 3 tablespoons extra-virgin olive oil3 garlic cloves, finely minced½ cup fresh basil leaves¼ cup
Difficulty Level: 2/5Preparation time: 10 minutesCooking Time: 15 minutesServings: 6 Ingredients: 1 tsp garlic powder1/2 tsp sea salt1/4 cup Parmesan cheese (grated or shredded)1/4 tsp
Difficulty Level: 2/5Preparation time: 10 minutesCooking time: 15 minutesServings: 8 Ingredients: 3 cups chopped onions3 cups green bell peppers, chopped4 large tomatoes, chopped2 tablespoons extra-virgin
prep time:Â 10 MINUTES cook time:Â 25 MINUTES total time:Â 35 MINUTES This recipe is gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly Optional:Â use 4
yield:Â 4 prep time:Â 15 MINUTES cook time:Â 1 HOURÂ 15 MINUTES total time:Â 1 HOURÂ 30 MINUTES *suitable for freezing NUTRITION INFORMATION: Â YIELD:Â 1 SERVING SIZE:Â 1 servingAmount Per Serving: CALORIES:Â 583 TOTAL
Prep Time 5 mins Cook Time 15 mins Course: Main Course Cuisine:Chinese Servings: 2 Calories: 288kcal Nutrition Calories: 288kcal As always, its sensible to do your own Syn calculations when youre recreating any
These melt-in-the-mouth pots will go down a treat on a summer’s day About Time Ingredients Instructions
SERVING 4 Nutrition per serving Ingredients Instructions